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1.
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From the reading, which picture best shows the “bain-marie” way of working with
chocolate?
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2.
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What does them mean in the reading?
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(A) |
Bains-marie.
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(B) |
Butter and sugar.
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(C) |
Chocolate desserts.
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(D) |
Small pieces of chocolate.
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3.
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From the reading, which is true about working with chocolate?
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(A) |
It is better to use a “bain-marie” than a “water bath.”
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(B) |
The water in the pot should not be warmer than 50ºC.
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(C) |
We should not mix butter and sugar together at the same time.
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(D) |
It is better to finish mixing it in less than five minutes.
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