|
1.
|
From the reading, which picture best shows the “bain-marie” way of working with
chocolate?
|
|
|
|
2.
|
What does them mean in the reading?
|
(A) |
Butter and sugar.
|
|
(B) |
Chocolate desserts.
|
|
(C) |
Small pieces of chocolate.
|
|
(D) |
Bains-marie.
|
|
|
|
|
3.
|
From the reading, which is true about working with chocolate?
|
(A) |
We should not mix butter and sugar together at the same time.
|
|
(B) |
It is better to use a “bain-marie” than a “water bath.”
|
|
(C) |
It is better to finish mixing it in less than five minutes.
|
|
(D) |
The water in the pot should not be warmer than 50ºC.
|
|
|
