Vitamin D deficiency linked to breast cancer, study finds
Patients with deficient levels at the time of diagnosis are more likely to have their cancer metastasize and turn deadly, researchers say. But experts caution against treating cancer with supplements.
source:
LA Times
研究人員表示： 乳癌患者在初診時，如果被發現體內維他命D匱乏，其癌症較容易向身體其他部位轉移。
雖然某些食物含有維他命D，但它遠不及人體經由皮膚適度地曝露於陽光下自動產生來得有效。
Women who had a vitamin D deficiency when they were diagnosed with breast cancer were 94% more likely to have their cancer metastasize and 73% more likely to die within 10 years, Canadian researchers reported Thursday.
The team also found that only 24% of the women in its study had what are normally considered adequate levels of vitamin D at the time of the diagnosis.
The study represents "the first time that vitamin D has been linked to breast cancer progression," said Dr. Pamela Goodwin of Mount Sinai Hospital in Toronto, who led the study.
The results are "very provocative," said Dr. Joanne Mortimer, a breast cancer specialist at City of Hope Comprehensive Cancer Center in Duarte, who was not involved in the study.
"There is some evidence that some of the drugs we use to treat breast cancer, such as aromatase inhibitors, need vitamin D to be activated and metabolized."
Some women who take the drugs get joint aches, Mortimer said, and when they are put on vitamin D, "they get better."
Experts cautioned, however, that it was too soon to recommend vitamin D supplements as a general treatment for breast cancer.
"We have no idea whether correcting a vitamin D deficiency will in any way alter these outcomes," said Dr. Julie Gralow of the University of Washington, who was not involved in the study.
The study was released by the American Society for Clinical Oncology. It will be presented next month in Chicago at the society's annual meeting.
Separately, a team from UC San Diego reported Thursday in the Breast Journal that global breast cancer incidence was linked to the amount of sunlight received annually. The skin makes vitamin D when exposed to sunlight.
The vitamin is also found in certain foods, but in a less effective form than the vitamin D manufactured by the body.
Earlier studies have suggested that vitamin D may prevent prostate and colon cancer. In laboratory dishes and animals, the chemical blocks the formation of new blood vessels feeding tumors and interferes with the growth of abnormal cells.
About 215,000 cases of breast cancer are diagnosed in the United States each year and 41,000 women die from it.
In the Canadian study, sponsored by the Breast Cancer Research Foundation, Goodwin and her colleagues studied 512 Toronto women who were diagnosed with breast cancer between 1989 and 1995, using stored blood samples taken at the time of diagnosis.
They found that 37.5% of the women were deficient in vitamin D and 38.5% had levels considered insufficient.
Ten years after their diagnosis, 83% of those who had adequate vitamin D levels were still alive, compared with 79% of those with insufficient levels and 69% of those who were deficient.
None of the patients were given vitamin D supplements.
Worldwide, approximately 1,150,000 women develop breast cancer each year and 410,000 die from it.
Epidemiologist Frank C. Garland, of the Moores Cancer Center at UC San Diego, and his colleagues used data that recently became available from an international database of cancer incidence, called Globocan, developed by the World Health Organization's International Agency for Research on Cancer.
They plotted countrywide incidence of breast cancer for each country against that country's latitude.
Controlling for known variables such as meat, vegetable and alcohol intake, cigarette consumption, weight and fertility, they found that breast cancer incidence rose with increasing distance from the equator -- and thus with decreasing exposure to sunlight.
Incidence rates were about 30 cases per 100,000 at the equator and reached 90 to 100 per 100,000 at latitudes that encompassed New Zealand, Uruguay, France, Iceland and the United States.
